Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.4

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Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.4Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No. 4 I am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship. About the Handles: Handled by Brook with his usual breathtaking work. Brook Turner is from the Northern beaches from Sydney NSW. All unique. All one of a kind. Check out Brook Turner Knives for more of his work or his own website. Brooks knife making reputation speaks for

*The steel in this item is subject to corrosion

giving it a unique aged look that reflects how it’s been used

This Akifusa Sujihiki is built around Aogami Super (Blue Super) steel—a high-carbon core known for excellent edge retention

These knives have an extremely high heat treatmentThey are known for holding an unmatched razor edge well and sharpen easily

This is a good option if you have newer knives

This is a polishing stone that will give your knife "teeth" and a reflective shine

Made in the USA: Proudly manufactured in the United States

and classified as the 3rd hardest wood

0mm (at tip)Height: 29mmOverall length: 280mmWeight: 80gRC Hardness:

Brooks knife making reputation speaks for itself

triple-riveted handle for balance and control

Are sometimes difficult to find