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Description

Extra Virgin Olive OilOur extra virgin organic olive oil is fruity and soft, yet with a bitter, peppery "kick" to it, expressing a full mid mouth and a long finish. Let Quinta do Tedo's olive oil work its magic into you every day, on its own, soaked into bread, spilled over soup, as a dressing in a simple salad, to slowly stew foundations for savory recipes (onion, garlic, bay leaf ad pepper for bacalhau com natas), to bake or drizzle a rich and savory touch into your

generous and complex with lively tannins

Winemaking - hand-picked from separate parcels

aerate for 2 hours

Enjoy - now or within 8 years

cool (16°C/61°F)

aged cheeses (comté

320 gallon) puncheons before bottling in 2024

500 liter (130 gallon) puncheons and 225 liter (60 gallon) barrels before blending with other 6 to 7-year-old Tawny ports

flambéed bananas or pineapple

estate-grown grapes undergo pre-fermentation line-up maceration with foot-treading in traditional lagares for 2 days followed by 2 days of temperature-controlled fermentation

“Dense brown-gold colour

an exceptional year for Vintage Porto

Exchange/Return Notes