Syosaku Japanese Paring Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, 3-inch (80mm) with Magnolia Sheath Saya Cover

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Syosaku Japanese Paring Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, 3-inch (80mm) with Magnolia Sheath Saya CoverDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood

If you don't like our Syosaku Multi-Purpose (Santoku) Knife

edge retention

NEW CONCEPT - Newly designed for chefs handling multi tasks with one knife

and trimming fruits and vegetables super easy

You can do any cutting jobs for Gyuto

3 pound (150g)

It adds visual enjoyment to your dining

ONE-OF-A-KIND - Urushi

5 inches (35mm)

You can easily feel your upgraded technique level just by using a Syosaku Paring Knife

The master craftsmanship shines through in every single product

The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time of use