[Open-Box] Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 9.5-inch (240mm) - ships from California

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[Open-Box] Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 9.5-inch (240mm) - ships from CaliforniaDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.

The high carbon steel of the core is not stainless

The INOX AUS-8A Molybdenum Vanadium steel used for the blade is stain & corrosion resistant

and Sujihiki knives at the highest level

The knife's precision allows you to decorate shape and surface of food with intricate designs

If you don't like our Syosaku Chef's Knife

3 pounds (140g)

Finishing: Warikomi construction

6 pound (260g)

The premium Black Pakkawood used for the handle is water-resistant and non-slip

You can easily feel your upgraded technique level just by using a Syosaku Sujihiki Knife

INTEGRITY - Must have for your table side while enjoying meals on special occasions

Total length: 11