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Signature Dark Chocolate BarAs featured in Forbes Best Fancy Chocolate Bars. This proprietary blend of 60% dark chocolate uses beans from two of the most premier growing regions in the world: Ghana and Venezuela. Crafted using the traditional Swiss method of extended conching to release the volatiles and acids so that the focus is on the cocoa notes. The resulting chocolate, made with all natural vanilla, boasts a rich yet balanced flavor profile with notes of blueberry, dried

20 oz - 2 ¼” W x 2 ¼” L x 7” H

Q39 was born out of the competition BBQ circuit

This layout gives you two distinct looks in one bag: display the logos for a subtle branded statement

the result is a bold

Hand-cultivated and processed by the Franceschi family

Our premium Swiss white chocolate in bar form with break-away squares and a resealable sticker

Dark Chocolate Almonds (Packaged inside):

7 ½" L x 4 ¼' W x 1 ½" H

Championship barbecue meets the art of fine Swiss chocolate in this Kansas City chef-driven creation

(Crackers are shelf stable for up to 3 months if left unopened)

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and spices) and bake it in the oven