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King Crab LegsIt is called King Crab for a reason. One of the biggest crab species in the world, it will give you the most meat out of any crab pound for pound. Caught in the Arctic waters off Alaska, the icy environment in which they live in creates a clean, fresh taste that even the strictest seafood connoisseur will admit to being awesome. Sustainable Seasonal based and trapped based. The species is being managed by the government. Watching Discovery Channels

Sustainable-Only males are harvested during a limited fishing season to ensure the crabs will remain plentiful for years to come

The Bronzini can also be served as a whole

This well rounded caviar will compliment and elevate almost any dish you add it to

A popular fish for most fish lovers

The results are the same

Buying from the best areas during the different times of the year to ensure you get the best quality

This pasteurized lump crab meat is cooked and will allow you the flexibility to create your own personal dish

the icy environment in which they live in creates a clean

these crabs used to be a by-catch of lobstermen

Japanese supermarkets

Classified as an oily fish

These crabs have been a staple in our seafood consumption for quite a while