Red Hut - Awatere Valley Sauvignon Blanc 750ml

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Red Hut - Awatere Valley Sauvignon Blanc 750ml"Fruit was fully destemmed and chilled before being pressed into stainless steel vats. The juice was settled to near clarity, retaining a portion of fine solids. Cool fermentation took place on semi solids to enhance texture. The wine was then matured on lees for two months with periodic tank stirring to build mouthfeel. No further additions were made post bottling. Bright and expressive, with aromas of lime, gooseberry and passionfruit, alongside

"The appearance of this exceptional beer is matched only by its taste

After freezing

smoked Biere de Garde is blended with 1- and 2-year-old vintages aged in white wine barrels

"With deep alluvial floodplains and the maritime influence of Lake Alexandrina

Bourbon barrel-aged imperial stout with toasted coconut and macadamia nuts

"Bunchie Cra - the last iteration of our unofficial pastry stout chocolate bar range

The nose showcases a medley of stone fruit and lemon zest

even for heathens like me

pushing the boundaries of traditional distillation

dry juniper

thanks to its shades of dark purple and its aromas

"Les Parcelles is a precise expression of Bouzy terroir vinified by the Paillard brothers