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Description

Rüdi's Seeded Sourdough (V+)This is the same dough as our Rdi's Original signature loaves, a mix of white, wholemeal and rye flours, but packed full of seeds. The loaves are filled and coated with pumpkin, sunflower, poppy, linseeds and oats. The natural processes used to prepare Rdi's breads mean they have a longer life than most loaves, and being baked in tins means they are perfectly shaped for both sandwiches and toast. VEGAN (V+) Contains: gluten Please note that products

Claimed by a lovely customer as 'Vogels on steroids'

Created by professional baker Stefan and novice baker Fern

you'll only pay for 5

and a selection of six freshly baked artisan pastries

with a rich

All welcome

this is a lower gluten

We limit workshops to just four participants to ensure everyone receives personalised guidance and plenty of hands-on experience

precise cuts

banging brews ☕

or keep for the week following Christmas (easily keeps for over a week

wholemeal and rye flours* is used