Millefeuille Cake by Antonio Bachour Video Class

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Millefeuille Cake by Antonio Bachour Video ClassMillefeuille looks mesmerizing due to the amazing combination of baked and creamy textures. The puff layers look crispy and appetizing. A great dessert, indeed! To create a luscious Millefeuille chef Antonio Bachoure used only two components crunchy well baked puff pastry and rich vanilla pastry cream, a perfect match impossible to resist. The chef adjusted the pastry cream recipe to freeze this individual cake which makes it more convenient for a

celebrate the timeless union of two of pastry’s finest ingredients

filled with luscious dark chocolate ganache

where crispy

Crunchy on the outside

Looking for unique ways to bake with apples and pears

pick the recipe that excites you most

will leave recipients smiling with every bite

you’ll be guided by clear instructions every step of the way

And taking inspiration from the classic French cake

Spoil yourself with rich

The Pastry Collection will equip you with 16 show-stopping dessert recipes

As you create this pastry