The Elements of Baking : Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER by Cermelj, Katarina

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The Elements of Baking : Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER by Cermelj, KatarinaAuthor: Cermelj, Katarina Diets & dieting Published on 3 October 2024 by Hodder & Stoughton (Yellow Kite) in the United Kingdom. Hardback 496 pages 270 x 202 x 35 1868g 'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with DorieArmed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the

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