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Kusuda Riesling 2024From Boulders Vineyard on Martinborough Terrace, leased since the 2017 vintage. Harvested by hand with extreme selection. Whole bunch pressed and settled over 48 hours. Fermented in stainless steel for two weeks to a bone dry 1. 2g of residual sugar. Hiro: "2024 will be remembered as an extremely dry year in stark contrast to the wet 2023. Some surrounding trees even withered thanks to the drought conditions, which delivered less than 20mm of rain in

thrilling and long-lived white wines

dusty cacao

Tasted twice with consistent results

oak (25% new) completely integrated

9% Petit Verdot

Guidalberto 2023 has blossomed into a grand vin all of its own

There is a slight dusty earthiness from a few months in oak which adds complexity

eucalypt freshness and earthy undertones culminating in a gin that is big

ripe tannins and a great finish

full chardonnay chardonnay

tangy cherry and dark hedgerow berries

5% malted barley