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Description

The Competition HogThe Competition Hog Cooker was created to be just that, a cooker in which a chef or team can smoke a whole hog. One of our largest cookers, this is geared for teams with large trailers or the means to transport this cooker from place to place. These cookers are special orders since they are so large. *Please call for international shipping requirement.* Cooking Surface Area: 1 standard rack 27 x 51 and 1 carousel rack. This is a HUGE cooker! (Shown

27″ wide

{This will be welded to the bottom of the smoker in place of the three inch feet}

19 1/4″ tall

30″ wide plus 8″ for the drain

19 1/2″ deep

1" insulation standard

1/8″ stainless steel cooking racks

The Little Chubby is making a comeback – proudly built in the USA and ready to bring competition-quality BBQ to your backyard

10 to 12 slabs of baby back ribs

Meat: (approx) 16 to 20 slabs of baby back ribs

Removable Stand(This will be bolted to the existing bolt hole pattern on the bottom of the feet)

(additional racks can be added)