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Wildflower - Mountain Rye 750ml"Mountain Rye is a young Australian Wild Ale made with the perennial cereal grain Mountain Rye grown by the NSW Department of Primary Industries in Cowra, NSW. Fermented and aged in a single puncheon before bottling, conditioning and maturation ahead of release. Mountain Rye showcases the primary characteristics of our house culture, is well hopped & packaged in #greenbottle." Wildflower Style Variety: Wild Ale Region: Marrickville, NSW ABV: 5. 1%

we blended two spontaneously fermented ciders aged on cherries and strawberries and added almost one tonne of Zweigelt skins for an extra month of skin contact

Style / Variety: Mencia

Region: New Jersey

the Old Mure Tilquin is made from the fermentation of 260g of blackberries by liter of lambic

this bourbon barrel-aged imperial stout was brewed with classic treat essentials

Obtained exclusively from the hillside vineyards of Tollo

Style / Variety: Single Malt

Region: Nuits Saint Georges

not overpowering

Canada & Florida

yet the wild yeasts and bacteria are anything but

There Are Rules is a golden sour beer aged in oak barrels with raspberries

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