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Cask SwapCollaboration with Switchgrass Spirits. Imperial Stout aged 12 months in Switchgrass Spirits Bottled In Bond Bourbon Barrels. Notes of bittersweet chocolate fudge, bold bourbon character, dark fruit, warm citrus, and hints of oak. Switchgrass provided us with their freshly emptied Bottled In Bond Bourbon barrel, while they took one of our recently emptied bourbon barrels (previously home to our Imperial Stout) to continue its journey. We aged beer in

This gives the beer a complex body with notes of roasted coffee and chocolate

De lambik is afkomstig van 4 verschillende vaten en 4 verschillende brouwsels

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This was conditioned on Coconut and Vanilla in a considered way

and Barbados Rum barrels

tropical warmth of Barbados

Non filtré

Our decadent coffee stout aged in Willett Wheated + Willett Rye barrels for about 24-26 months before being introduced to Sump coffee

is based on premium Norwegian ingredients and traditional Norwegian brewing techniques

zwarte bes framboos en honing

This was aged for 11 months and 20 days in some fantastic Russel’s Reserve bourbon barrels

the beer was supplemented with additives that resemble the well-known "Delicje" in taste and aroma