Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook (Nasim Alikhani, Theresa Gambacorta)

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Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook (Nasim Alikhani, Theresa Gambacorta)The much anticipated cookbookan exquisite collection of Persian recipesfrom Sofreh, one of Brooklyns most acclaimed restaurants. Growing up in Isfahan, a province in central Iran, Nasim Alikhani was a passionate cook from childhood, spending the first years of her life in the kitchen alongside her mother. And so, when she departed after the revolution it was by re creating the dishes of her youth that she was able to feel connected to her home. After

From the pasta temples of Rome to the multicultural markets of Sicily to the family-run

they emigrated from Iran to Rome to Vancouver

Pollan shows

the author of the bestselling Pasta Grannies cookbook

Complete with advice

Stunning photography evokes the rich history of these distinct cultures

With recipes such as Salade Nicoise with Haricot Vert

Carciofi alla Giudia

and hazelnut–maple bites

Shouldn’t we share the implications as well

published nearly ten years after the previous one

and travels the country to uncover the history of grains and understand the present and future of French bread and global bread culture